REFRIGERATION SYSTEMS
FOR THE FOOD INDUSTRY
Our company offers advanced industrial refrigeration systems specifically designed to satisfy the requirement of the food field.
In the food field the good working of industrial refrigeration is very important (critical) to guarantee freshness , safety and quality of the product. Beginning from the production up to the distribution the temperature control is essential to keep the organoleptic properties of the foods avoiding the growing of dangerous microorganism.
industrial refrigeration solutions
Our industrial refrigeration systems are suitable to be used in a large range of food machinery:
- Food production equipment
- Rapid cooling of ingredients and fluid products
- Distribution and logistic
- Refrigerated warehouses and distribution centers suitable to guarantee the cold chain
- Retails
- Refrigeration systems for supermarkets, butchers, fish markets, and other retail activities
CUSTOM MADE REFRIGERATION SYSTEM
We use the latest technologies to deliver high-performance refrigeration systems. From eco-friendly refrigerants to automated temperature control solutions, our systems are energy-efficient and environmentally friendly.
- Quality and Food Safety: Consistent temperature maintenance ensures freshness and safety.
- Energy Efficiency: Innovative technologies reduce energy consumption and optimize performance.
- Reliability: Durable systems backed by responsive and skilled support services.
- Sustainability: Environmentally compliant solutions that lower ecological impact.
The suitable machinery project is designed following the exact requirement of the customer (food company ). Our industrial refrigeration solutions are suitable to guarantee high efficiency, reliability and sustainability.
Some examples of machinery for food industrial refrigeration:
COLD ROOMS
Insulated rooms projected to keep constant and controlled temperature for conservation of perishable products such as meat, fisch, daory and fresch products.
- Characteristics: insulated walls, temperature and humidity control systems , hermetic closed doors.
- Uses: warehouses, distribution centers, supermarkets, restaurants.
FREEZING TUNNELS
The tunnels are used to rapidly freeze big quantity of foods. this method allows to keep the organoleptic quality of the product and to extend the duration.
- Characteristics: conveyor belt system, high power fans, ecological refrigerants.
- Uses: production of ready dishes, fish, meat and vegetables.
REFRIGERATION SYSTEMS WITH CO2
CO2 refrigeration system is an ecological and sustainable process . CO2 is a natural refrigeration fluid having high energy efficiency.
- Characteristics: high efficiency compressors, direct expansion valves, heat recovery system.
- Utilization: supermarkets, food industry, meat processing.
CHILLER FOR PROCESS COOLING
Chillers are machinery suitable to cool process fluids in the various fields of food industry and are particularly useful to keep steady temperature during the production operation.
- Characteristics: compressors, evaporators, air condensers, and control units, are automatically driven.
- Utilization: holding wine and beer , dairies, chocolate production.
REFRIGERATED COUNTERS AND DISPLAY WINDOWS
These fittings are important to keep holding and exhibition of fresh products in the retail points of sale, offering a perfect visibility while keeping the suitable temperature.
- Characteristics: transparent display windows , led lighting, digital thermostat.
- Utilization: supermarkets, grocery stores, gastronomy shops.
ICE PRODUCTION UNITS
The units are used to produce ice in different form and dimensions and are necessary to hold and to show fresh products like fresh fish and seafood.
- Characteristics: automatic production , storage tanks, water filtering systems.
- Uses: fish markets, restaurants, gastronomic fairs.
MODULAR REFRIGERATION SYSTEMS
The equipment offer the possibility to add or to remove modules according to the required cooling capacity.
- Characteristics: unconnected modules , easy installation and maintenance.
- Uses: warehouses, distribution centers, units for food processing industry.